Alone

Fried skewers

Kushikatsu Daruma Namba Main Branch

Namba

Famous for "no double-dipping in the sauce." The original kushi katsu, a light and crispy Osaka specialty.

Omurice

Polaris Shinsaibashi Main Store

Shinsaibashi

A long-established restaurant, the birthplace of omurice. A pioneer of fluffy egg chicken omurice, passed down for 100 years.

Udon

Dotonbori Imai Main Store

Dotonbori

Proud of its elegant broth made from kelp and *saba-bushi* (dried, fermented, and smoked mackerel flakes). A long-established udon restaurant in Dotonbori, founded in 1946.