Founded in 1919, Hariju has been a long-standing beef specialty restaurant in Dotonbori for over 100 years. Starting with the motto “Better quality, lower price,” it began as a beef specialty store and is now a renowned restaurant where you can enjoy sukiyaki and shabu-shabu made with Japanese Black Wagyu. This is the main store, the Dotonbori Main Store.
Black Wagyu beef, carefully selected and served as sukiyaki
Our signature dish is domestic Kuroge Wagyu beef, hand-picked by connoisseurs. The melt-in-your-mouth marbled meat, expertly prepared by our seasoned waitresses, makes for an exceptional sukiyaki. We also offer shabu-shabu and multi-course Japanese meals, perfect for anniversaries, business entertaining, or family gatherings.
A calm space befitting a long-established establishment
Located in the bustling Dotonbori, the interior offers a tranquil space with a Japanese aesthetic. Private rooms are also available, allowing you to enjoy a leisurely meal with loved ones. The hospitality that has been passed down through generations is another one of Hariju's charms.
Meat, grill, and curry too
In addition to sukiyaki, Hariyama also offers Western-style dishes called "Grill," its signature "Hariyama Curry," and sells raw meat. It's also recommended to buy high-quality meat to take home as a souvenir. It's a long-loved restaurant in Dotonbori, symbolizing Osaka's food culture.