"Dotonbori Imai Honten," a long-established udon restaurant founded in 1946, is nestled in an alley one step away from the bustle of Dotonbori. Known for its clear broth, exemplified by its Kitsune Udon, it is widely loved by locals and tourists alike.
The sign reads, "Fragrant Dashi Broth"
Imai's signature is its carefully prepared dashi broth. We combine natural kelp from Hokkaido with skipjack tuna flakes and dried small sardines from Kyushu, finishing each batch one by one in a traditional hassho-gama pot. As you bring it to your lips, the aroma gently wafts up, and a delicate umami flavor spreads through your mouth.
Specialty "Kitsune Udon"
The Kitsune Udon (930 yen, tax included) with sweet simmered fried tofu is a perennial favorite. The combination of soft udon noodles, dashi broth, and the gently sweet fried tofu is truly the taste of Naniwa. It's a comforting bowl for a break during your Minami stroll.
In a calm Japanese space
Located in busy Dotonbori, this restaurant offers a serene and elegant atmosphere, fitting for "uchimizu" (water sprinkled on the ground to cool it). They feature seasonal menus, offering not only udon but also rice bowls and a la carte dishes. It's a perfect place to relax, whether you're dining alone or with family.