Founded in 1922 (Taisho 11), “Hokkyokusei Shinsaibashi Honten” is a long-established Western restaurant known as the "originator of omurice." Their original chicken omurice, with ketchup rice wrapped in fluffy eggs, has remained popular for 100 years without change.
The Story of Omurice's Birth
Its beginning dates back to its early days of operation. It is said that the origin of "omurice" came from serving rice seasoned with ketchup and rolled in eggs for a regular customer with a weak stomach. Since then, this dish has continued to be loved as a signature item at Hokushin.
to be served in a sukiya-zukuri space
Located in the heart of Shinsaibashi, yet the interior boasts a tranquil sukiya-zukuri style. You can slowly savor our specialty omurice while gazing at the garden. The combination of fluffy, melt-in-your-mouth eggs and gently sweet ketchup rice creates a refined flavor.
Memories of Osaka sightseeing
The original omelet rice, savored at its birthplace, will be an unforgettable dish for your Osaka sightseeing. This century-old renowned restaurant is perfect for dates, family meals, and casual solo visits.