When you mention famous confectionery representing Osaka's Minami district, you can't forget Rikuro Ojisan no Mise's freshly baked cheesecake. With its fluffy, melt-in-your-mouth texture, it has been loved by people of all ages for many years. At the Namba main store on Ebisubashi-suji Shopping Street, you can buy it fresh from the oven from the store's kiln.
The reason for its popularity is the "fluffy" and "fizzy" freshly baked texture.
Its greatest charm, by far, is its light melt-in-your-mouth texture. The dough, generously filled with air, expands softly in your mouth and then melts away. Even though it's a whole cake, its lightness, which allows the whole family to finish it in no time, is also a secret to its popularity.
Commitment to ingredients that support deliciousness
We use rich cream cheese directly imported from a Danish factory with a long tradition of cheese making. At the bottom of the dough, raisins, carefully stemmed one by one and soaked in our homemade syrup, are scattered.
Points to consider when buying souvenirs
This is a size 6 cake with a diameter of about 18 cm and an affordable price of 1,095 yen (tax included). It requires refrigeration and will last for about 3 days in the refrigerator. It looks large and heavy but has a light texture, making it perfect for souvenirs for a large group.