"Kushikatsu Daruma," famous for its slogan, "No double-dipping the sauce!" This is the flagship restaurant of the originator of kushikatsu, born in Shinsekai in 1929. Enjoy Osaka's specialty, where you can eat skewer after skewer with its crispy, light batter and mild sauce.
The original taste of kushikatsu, unchanged.
Daruma's kushi katsu is characterized by its crispy, light coating made with finely ground breadcrumbs. With a wide variety ranging from beef skewers to shrimp and vegetables, you can enjoy them hot after dipping them in our secret sauce. The affordability, with skewers starting from around 100 yen, is another reason for its popularity.
"No Double-Dipping" You Should Know
To keep the communal sauce container clean, double-dipping skewers in the kushiage sauce is prohibited. This is a rule that symbolizes Osaka's kushiage culture. If you need more sauce, the proper way to eat it is to scoop it up with the provided cabbage and pour it over.
Enjoy casual Osaka gourmet in Minami
Located in the heart of Namba, it's a convenient spot to visit between sightseeing and shopping. Enjoying a quick drink at the counter and some kushiage is the Osaka way. It's a renowned restaurant where you can relax and have a good time, whether you're alone or with friends.