When people talk about "551 pork dumplings," they're referring to Osaka souvenirs. These are the signature products of 551 Ponto, which are made with a fluffy dough filled with a filling of pork and onion that packs a punch of flavor. There's a line at the main store on Eishinbashi Street and at stations and department stores, waiting to get their hands on freshly made pork dumplings.
Approximately 170,000 units per day, with a commitment to same-day production and same-day sales.
The 551 pork buns are made by hand by artisans, and the "made that day, sold that day" principle means that they sell out the same day they are made. They are about 130g per piece, which is plenty of volume and provides plenty of texture.
A harmony of sweet dough and juicy filling
Wrapped in a fluffy, sweet dough, the ingredients are pork and onions cut into dice shapes. The juicy meat juices flow out as you bite into them. It is traditionally served with wasabi, and some people also add vinegar soy sauce to their taste.
Founded in 1945, the name's origin is "telephone number."
551 was founded in 1945. From the tobacco brand “555 (Three Five)” that the founder used to smoke, the founder had the idea that “numbers are universal and easy to remember,” and named it “551” with the intention of “aiming for the best taste and service here.” The 2-pack of 500 yen is available for purchase.